Recipe for success? HungryHungry and MOBI merge in a bid to serve global markets
Hospitality tech platforms HungryHungry and MOBI have announced a merger ahead of an expansion into new markets, with a focus on the US.
LGBTQ+ workers in hospitality vulnerable to harassment and discrimination
LGBTQ+ workers are often exposed to discrimination and harassment as a result of homophobia, biphobia and transphobia from the public and employers.
Pizza Hut Australia served with $2.5 million fine for 10 million spam messages
Pizza Pan Group, trading as Pizza Hut Australia, has been fined $2.5 million for sending more than 10 million spam messages within four months.
Nup to the cup: Most Australians now support ban on single-use coffee cups
More than half of all Australians would support an outright ban on disposable coffee cups, according to a new survey showing widespread opposition to single-use plastics.
From ‘honey laundering’ to fake caviar: The seven types of food frauds
Food fraud can occur in any type of food and beverage but is more common in high-value or premium products.
Meat us halfway: Harvest B launches ‘world-first’ plant-based product with a twist
Harvest B is on a mission to replace animal protein with a novel plant-based approach, while adding value for Aussie grain growers.
Why $5.50 is not ‘too much’ for a flat white
By international standards, Australian coffee prices are low. And while no one wants to pay more for essentials, our independent cafes are struggling.
A needless food fight? Decoding the ‘surge pricing’ PR disaster at Wendy’s
The whole mess seems to have started on February 15, 2024, when Wendy’s released its fourth-quarter earnings and held a conference call with investors.
Chefs leaving the profession in record numbers due to burnout and wage theft
Failure to improve working conditions for chefs will have lasting consequences for the hospitality industry.
Are run clubs the newest food influencers on the block?
A growing number of run clubs are popping up across the country, with runners meeting up at one spot and finishing together at a designated spot – a local cafe generally, providing local businesses a boost.
Fast food chain Wendy’s to test surge pricing, AI-enabled menu changes
US burger chain Wendy's is looking to test having the prices of its menu items fluctuate throughout the day based on demand.
Swift-themed cocktails helping Australian hospitality providers in a trying era
Bars, restaurants, and catering businesses are adapting their drinks menus for the palates of Taylor Swift fans, as her Eras tour dates promise a much-needed boost to local hospitality providers.
