Proposed law to donate surplus food a “game-changer” says mushroom farmer Up to 30% of what's produced on Australian farms ends up wasted, but one mushroom farmer in Melbourne is already trying to make every stem count.
Innovate or see profits dip, CSIRO tells farmers Australian farmers must continue to adapt to a changing climate or risk seeing their profits halve by 2050, say CSIRO experts.
Meat us halfway: Harvest B launches ‘world-first’ plant-based product with a twist Harvest B is on a mission to replace animal protein with a novel plant-based approach, while adding value for Aussie grain growers.
‘No added sugar’ claims under scrutiny in food labelling crackdown A shake-up on how packaged foods and beverages are labelled will mean products high in sugars can no longer carry 'no added sugar' claims.
Tasmania’s Sea Forest to scale up production of methane-busting seaweed For the past 18 months, Sea Forest has been working to "scale up" its product to industrial-sized processing.
“Caught in the middle”: NSW farmers anxious for deliveries as asset write-off deadline approaches Farmers say the federal government's refusal to extend the deadline for the instant asset write-off will leave them short-changed.
