Smart50 Resilience Award winner: Charlie’s Fine Food Co.
Creating a culture of innovation within your business is about making space for your employees to experiment and solve problems, and trusting them to do so.
It’s also as much about what is ‘left unsaid’ as it is the language you use within your teams and with suppliers, partners and customers.
These were just some of the insights shared by Smart50 winners Mr Yum, Pickstar and Charlie’s Fine Foods in a special LinkedIn Live event in early 2022, which was made possible by the support of our partner MYOB.
SmartCompany news editor Eloise Keating was joined by Mr Yum co-founder and CEO Kim Teo, Pickstar co-founder and CEO James Begley and Charlie’s Fine Foods co-owner Jacky Magid to drill down into what innovation looks like on a daily basis for these fast-growing companies.
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