La Foundary co-founder explains the mushroomy future of packaging

La Foundary co-founder Anh Van headshot

Anh Van. Supplied.

La Foundary is a startup co-founded by Melody Wu, Anh Van, David Sea and Shikhar Jung Shahi Thakuri.

On November 30, Wu pitched to VC judges and a live audience at the Pitch, SmartCompany‘s early-stage startup competition, and was chosen as The People’s Choice winner by the attendees in the room.

The team of students has developed a sustainable packaging solution, which feeds farm waste to mushroom mycelium to generate a styrofoam alternative.

In a conversation with SmartCompany, co-founder Anh Van explained.

How La Foundary works

Mushrooms break down all the leafy greens that fall onto the ground and turn them into nutrients for the soil.

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