Guzman y Gomez co-founder Steven Marks. Source: Supplied
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I rarely had ‘takeaway’ food as a kid.
For us, it was a luxury.
You see, a cornerstone of Chinese migrant culture is refusing to eat out because “we have food at home”.
Anyway, fast forward to 2024, and it’s not uncommon for my young family to indulge in fast food.
Our go-to? Guzman Y Gomez, or “Guzzies” as my two-year-old so eloquently puts it.
He friggin’ loves the stuff. In fact, we all do.
It’s by far our favourite Quick Service Restaurant (QSR) food, because it’s healthy, filling and fairly priced.
In case you’re wondering, we usually get the burrito bowls: one pulled beef, one chicken, both with guacamole, and a large fries with no seasoning.
ABOUT THE AUTHOR
Jason Andrew is a chartered accountant and founder of SBO, an accounting and operational finance firm serving small businesses globally. He’s passionate about helping business owners extract value from their numbers and data.
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