Packamama made a recycled wine bottle that fits in your back pocket
Packamama's innovative flat pack recycled plastic bottles presents a viable solution for reducing emissions within the wine sector.
How Rainstick is using ancient wisdom and lightning to grow bigger, better crops
Rainstick is taking the future of food by storm, using ancient Indigenous wisdom to mimic the effects of lightning to grow bigger, stronger, more sustainable and resilient crops.
How SparkLabs Cultiv8 is shaping sustainable agtech in Australia
Based in Orange NSW, SparkLabs Cultiv8 says it is uniquely positioned to champion agtech investment in Australia and globally.
Eudunda: Diversification lessons from the 2023 Ag Town of the Year finalist
With a population of just over 800, Eudunda’s farming community takes pride in its mixed-cereal and livestock operations rooted in wisdom passed down through the generations.
Nutrien AG launches $80,000 scholarship to support agriculture students
Industry giant Nutrien AG says a new scholarship scheme worth $80,000 will help entice young Australians to pursue a career in agriculture, as historic pastoral regions adapt to the needs of tomorrow's farming industry.
From mines to microbes: Cauldron wants to repurpose Mackay for the future
Cauldron wants to transform the mining landscape of regional Australia into a sustainable biotech frontier, and it has its eyes set on Mackay.
Why Loam Bio is prioritising Orange as it goes global
Loam Bio's fungi-powered soil carbon capture tech is going global. But as it scales its commercialisation, it's staying in the heart of Orange, NSW.
Pour decisions: China’s wine tariff review may not spell good news for the industry
Rather than being the sole source of the industry’s woes, the collapse of the China trade served only to exacerbate the chronic oversupply in the Australian industry.
Rural women’s business award is a “gift that keeps on giving” for winemaker Ali Paulett
The 2023 South Australian winner of the AgriFutures Rural Women's Award wants to pay her success forward.
“Financial and emotional devastation”: Farmers speak up about bank repossession tactics
Dozens of devastated farmers have laid bare their anguish after their properties were repossessed through alleged misconduct.
Researchers find way to tackle Australia’s $36.6 billion food waste problem by turning it into a highly valuable material
The global market for nanocellulose is expected to grow to US$2 billion by 2030 (A$3.1 billion).
“Cascading” natural disasters to set taxpayers back by billions
Farmers will be on the frontline of climate change as natural disasters such as droughts worsen and become more frequent, the treasurer is warning.